Learn how to turn everyday rigatoni into something special with Johnsonville Italian Sausage Links. With just a few simple ingredients, you can make an Italian classic your family will love. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rigatoni with Italian Sausage Makes: 6 servings Preparation Time: Ready in 35 minutes WHAT YOU NEED 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links 1 pkg. (1 lb.) rigatoni pasta 3 Tbsp. olive oil 2 cloves garlic, minced 1 lg. sweet red pepper, chopped 2 Tbsp. Parmesan cheese, grated 1 jar (26 oz.) of your favorite pasta sauce PREPARATION Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; sauté for 30 seconds or until golden. Add red peppers; sauté for 2 minutes or until crisp-tender. Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with Parmesan cheese. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ For more great recipes and tips, visit www.johnsonville.com
